A recent study by ERS and University of Georgia researchers found that in 2013–14, food obtained at school—a category made up primarily of USDA school meals but also including any non-USDA snacks or meals obtained at school—contained a higher share of whole grains than home-prepared foods consumed by children throughout the day. …
U.S. Secretary of Agriculture Sonny Perdue issued the following statement after President Donald J. Trump signed the U.S.-Mexico-Canada Agreement (USMCA). …
The U.S. Department of Agriculture (USDA) is seeking nominations to fill seven seats on the National Mango Board. Nomination applications are due Feb. 21, 2020. …
The program—which will be managed by Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT)—will help local grain producers and processors in the region combine best practices in agricultural and business development in order to develop new products that are both financially and ecologically sustainable. …
Total sales of aquaculture products in 2018 was $1.5 billion, an increase of 10.5% from 2013, according to the 2018 Census of Aquaculture released today by USDA’s National Agricultural Statistics Service. In 2018, there were 2,932 aquaculture farms with sales in the United States, down 5% from 2013. …
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