FSIS Issues Public Health Alert For Meat Snack Products Containing FDA-Regulated Breadstick Products That Have Been Recalled Due to Misbranding and an Undeclared Ingredient

September 13, 2021 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) breadsticks, meat and cheese products containing Food and Drug Administration (FDA) regulated breadsticks that have been recalled by the producer, Jag Specialty Foods, due to concerns that the products may have comingled with sesame breadsticks and sesame seeds.

Willow Tree Poultry Farm Recalls Chicken Salad and Dip Products Due to Possible Foreign Matter Contamination

August 25, 2021 USDA FSIS

Willow Tree Poultry Farm, an Attleboro, Mass. establishment, is recalling approximately 52,022 pounds of various chicken salads and dip products that may be contaminated with extraneous materials, specifically hard white plastic the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Greater Omaha Packing Recalls Raw Beef Products Due to Possible E. Coli O157:H7 Contamination

July 30, 2021 USDA FSIS

Greater Omaha Packing, an Omaha, Neb. establishment, is recalling approximately 295,236 pounds of raw beef products intended for non-intact use that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Update: Tyson Foods Inc. Recalls Ready-To-Eat Chicken Products Due to Possible Listeria Contamination

July 9, 2021 USDA FSIS

Details of this recall were updated to reflect additional date codes and an increase in product poundage from approximately 8,492,832 pounds to approximately 8,955,296 pounds.

Tyson Foods Inc. Recalls Ready-To-Eat Chicken Products Due to Possible Listeria Contamination

July 5, 2021 USDA FSIS

Tyson Foods Inc., a Dexter, Mo. establishment, is recalling approximately 8,492,832 pounds of ready-to-eat (RTE) chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.