US Foods Partners With Vertical Farming Innovator Kalera to Expand Its Local and Sustainable Fresh Produce Portfolio

May 18, 2022 US Foods

US Foods Holding Corp. announced a strategic agreement with Kalera®, one of the world’s leading hydroponic indoor vertical farming companies. This is US Foods’ largest vertical farming relationship to date. The agreement underscores US Foods’ commitment to bringing foodservice operators a broad assortment of high-quality produce, year-round. It will also expand the portfolio of local farms that US Foods is sourcing from in various markets in support of its growing Serve Local program.

Toast and US Foods Renew Strategic Partnership to Help Restaurants Streamline Operations and Thrive

May 17, 2022 US Foods

Toast, the all-in-one digital platform purpose-built for the entire restaurant community, announced the renewal of its strategic partnership with US Foods (NYSE: USFD), a leading foodservice distributor that works with approximately 250,000 restaurants and foodservice operators across the US.

New US Foods CHEF’STORE to Open in Spartanburg, S.C.

May 17, 2022 US Foods

US Foods Holding Corp. announced its plan to open a new US Foods CHEF’STORE® in Spartanburg, S.C. Located at 300 W. Blackstock Rd., the new 33,000-square-foot CHEF’STORE will join three existing CHEF’STORE locations across South Carolina.

US Foods Announces CEO Transition and Board Changes

May 10, 2022 US Foods

US Foods Holding Corp. announced a transition of its Chief Executive Officer. The Company also announced changes to its Board of Directors in connection with a cooperation agreement with Sachem Head Capital Management LP.

US Foods Scholars Program Accepting Applications for Class of 2022

April 26, 2022 US Foods

US Foods Holding Corp. announced it is now accepting applications in select markets for its 2022 class of US Foods Scholars through May 24. The US Foods Scholars program awards financial support and professional development opportunities to outstanding culinary and hospitality students who need additional resources to pursue their education and enter the restaurant or hospitality industry.