The new store rollout, beginning this month, enables more shoppers nationwide to discover TBJ Gourmet’s one-of-a-kind bacon jams. Crafted from bacon ends and pieces that are too thick or thin for traditional packaging but too delicious to waste, TBJ Gourmet’s bacon jam not only delivers mouthwatering flavor—it also fights food waste through upcycling. …
A cow has a four-chambered stomach giving them the ability to process materials that humans cannot digest. Almost 40% of a dairy cow’s diet can come from byproducts, e.g., distillers’ grain, bakery waste, damaged fruits, vegetables, and even cotton seeds. Yes, the leftover part from cotton that makes your clothes! …
The rising price of groceries is the leading obstacle for shoppers globally1. As consumers look for ways to contend with the prices, Side Delights® suggests the emerging trend of upcycling as an economical and sustainable solution. Upcycling is the process of transforming by-products, waste materials, or unwanted products into new materials and is used for everything from packaging to produce. …
The Kamine Family, an established pioneer with a 40-year history of building large-scale infrastructure projects nationwide, today announced the launch of Do Good Foods. Backed by a $169M investment from Nuveen, Do Good Foods is the first scalable solution to eliminating the 48 billion pounds of food waste generated by grocery stores each year. …
Renewal Mill, the next-generation ingredients company fighting climate change through upcycling, has launched a crowdinvesting campaign with Republic. The award-winning startup leading the upcycled food movement has raised more than $ 1.7M to date and will keep the crowdfunding round open until November 30, 2020. …
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