A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%
The food innovator’s 2024 Climate Impact Report demonstrates the significant impact the mushroom and mushroom root blend can have when used in meat dishes. Aptly named, chefs use 50CUT in place of approximately 50% of the meat by weight in a recipe, which translates to 1:1 reduction in CO2e emissions per burger. …