Barry Callebaut Adds Upcycled Cacaofruit to its Sustainability Solutions Portfolio
The innovative ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit. …
upcycle
Upcycled Uglies Kettle Chips Brings More ‘Sweets’ Just in Time for the Holidays
Uglies, a division of Dieffenbach’s Potato Chips Inc., is on a mission to reduce waste, support farmers, and fight hunger by using imperfect potatoes, which would otherwise be food waste, to craft delicious kettle-cooked potato chips. Twenty-six percent of U.S. produce gets discarded for cosmetic reasons, and Uglies is part of the solution to reduce this waste. Uglies also gives back by donating a portion of profits to charity. …
A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%
The food innovator’s 2024 Climate Impact Report demonstrates the significant impact the mushroom and mushroom root blend can have when used in meat dishes. Aptly named, chefs use 50CUT in place of approximately 50% of the meat by weight in a recipe, which translates to 1:1 reduction in CO2e emissions per burger. …
