University of Maine

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Bakery

Seaweed Bread Research Project Seeks Taste Testers in Portland

University of Maine School of Food and Agriculture graduate student Laurel Simone and professor Mary Ellen Camire are leading a research study of consumer taste tests of bread made with Maine seaweed.... Read more

July 11, 2019 | 1 min to read

Seafood

Sharks and Tuna Will Be the Focus of UMaine Research Grant

October 10, 2019 | 1 min to read

Seafood

Fitness Trackers, Environmental Sensors Could Improve Survival In Lobster Supply Chain

September 3, 2020 | 4 min to read

Seafood

North American Local Catch Network Awarded $500,000 USDA Grant to Catalyze "Boat-to-Fork" Seafood Marketing in the United States

February 1, 2021 | 3 min to read

Seafood

UMaine Partners With the Wabanaki Community to Ensure Shellfish Sustainability

April 19, 2021 | 1 min to read

Seafood

UMaine to Conduct First National Assessment of Seafood Marketing Practices

March 6, 2023 | 1 min to read

University of Maine

Seaweed Bread Research Project Seeks Taste Testers in Portland

Sharks and Tuna Will Be the Focus of UMaine Research Grant

Fitness Trackers, Environmental Sensors Could Improve Survival In Lobster Supply Chain

North American Local Catch Network Awarded $500,000 USDA Grant to Catalyze "Boat-to-Fork" Seafood Marketing in the United States

UMaine Partners With the Wabanaki Community to Ensure Shellfish Sustainability

UMaine to Conduct First National Assessment of Seafood Marketing Practices

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