Meat and Poultry
University of Idaho Dedicates New Meat Science Laboratory
The 12,750-square-foot Meat Science and Innovation Center Honoring Ron Richard includes a Vandal Brand Meats storefront, a fabrication room, a further-processing room, two pass-through smokehouses, a product packaging area, a large classroom with audio-visual technology and an integrated test kitchen, among other amenities.... Read more
April 30, 2026 | 3 min to read