Experience the 2025 U.S. Championship Cheese Contest 

The 2025 U.S. Championship Cheese Contest promises an exciting look inside the complexity, skill, and passion behind the nation’s $145 billion dairy industry. A team of 38 technical experts will evaluate 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients in a search to determine the U.S. Champion Cheese. 

United States Championship Cheese Contest Kicks Off in Green Bay

The 2023 United States Championship Cheese Contest® is officially underway! Now through Thursday, February 23, more than 2,200 cheese, yogurt, butter, and dry dairy products will be evaluated by a skilled team of nationally renowned judges.

United States Championship Cheese Contest Announces Nationally Renowned Judging Team

Wisconsin Cheese Makers Association (WCMA), proud host of the United States Championship Cheese Contest®, today unveiled the all-star team of skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition. The event is set for February 21-23 at Resch Expo in Green Bay, Wisconsin.

United States Championship Cheese Contest Announces Nationally Renowned Judging Team

Wisconsin Cheese Makers Association (WCMA), proud host of the United States Championship Cheese Contest®, today unveiled the all-star team of skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition. The event is set for February 21-23 at Resch Expo in Green Bay, Wisconsin.