Dr Rohan Currey, Chief Science & Standards Officer, Marine Stewardship Council said: “The ocean is under immense pressure, and while this UN report includes grounds for optimism, it highlights the many areas where urgent action is needed now to avoid losing marine biodiversity and productivity forever. Action to end overfishing is a central part of this.” …
SHAFFE will hold the first “Southern Hemisphere Fresh Fruit Trade Congress” on the 25th of March 2021, with the defining theme of “Keeping the world supplied” – a critical topic thrown into sharp focus in the context of the COVID-19 pandemic. …
At the end of 2020 the International Year of Fruits and Vegetables 2021 (IYFV) was launched. The European Sprouted Seeds Association celebrates the UN’s IYFV by inviting the sector to raise consumer awareness about the nutritional benefits of consuming sprouted seeds, including sprouts, cresses and shoots. …
NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change. …
The Produce for Better Health Foundation (PBH) President and CEO, Wendy Reinhardt Kapsak, MS, RDN, will represent North America, alongside other global leaders, during the International Year of Fruit and Vegetables (IYFV) launch event on Tuesday, December 15, 2020. …
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