United Fresh Publishes 2021 Produce Industry Compensation & Benefits Report

United Fresh Produce Association has published the sixth edition of its Produce Industry Compensation & Benefits Report, an expansive research resource that assists produce industry employers in understanding critical compensation benchmarks.

United Fresh Releases Summer 2021 Fresh Insights for Foodservice Report

The Summer 2021 issue of United Fresh’s Fresh Insights for Foodservice is now available. Sponsored by Produce Alliance, this quarterly report highlights on-trend foodservice applications for fresh produce in restaurants, at retail, in meal kits and more.

United Fresh Statement on USDA’s Re-Evaluation of the Thrifty Food Plan

United Fresh released the following statement regarding the U.S. Department of Agriculture’s (USDA) re-evaluation of the Thrifty Food Plan, used to calculate Supplemental Nutrition Assistance Program (SNAP) benefits.

United Fresh and Keany Produce Partner to Give Washington Conference Attendees A ‘Fresh Taste of DC’

United Fresh Produce Association is partnering with Keany Produce & Gourmet and several Washington, D.C. restaurants on a new ‘Fresh Taste of DC’ campaign, introducing attendees of the 2021 United Fresh Washington Conference to some of the city’s most creative chefs and their fresh produce forward menus, September 20-22, 2021.

United Fresh Start Foundation’s “Back to School” Discussion Series to Connect Produce Suppliers and K-12 Foodservice

The United Fresh Start Foundation will host a “Back to School with Fruits and Veggies” Discussion Series the week of July 26-30. This virtual program will bring together produce suppliers and school customers to discuss innovative programs and new opportunities to increase children’s access to fresh produce at school and beyond.