Fresh produce continues to play an important role in fourth quarter holiday sales, according to the United Fresh Produce Association’s Q4 2018 & 2018 Year in Review edition of the FreshFacts® on Retail report. …
United Fresh has opened the nomination period for the 2019 Produce Excellence in Foodservice Awards Program. Developed to honor the foodservice industry’s most innovative produce performers, the United Fresh Produce Excellence in Foodservice Awards Program pays special tribute to chefs and foodservice operators for excellence in the use of fresh produce in the culinary arts. …
The application period is now open for the 25th class of the United Fresh Produce Industry Leadership Program. Since its launch in 1995, more than 250 produce industry members have graduated from this exclusive program, thanks to the generous support of founding sponsor Corteva Agriscience. …
The United Fresh Produce Association has promoted Mary Coppola to Vice President, Marketing & Communications. Coppola joined the association in the fall of 2014, spearheading the organization’s marketing and communications efforts. …
“Schools are legitimate volume foodservice buyers that collectively serve fresh produce to 30 million children who participate in the National School Lunch Program each day,” said Andrew Marshall, Director of Foodservice & Foundation Partnerships, United Fresh Produce Association. “They are often the ‘largest restaurant in town,’ and through breakfast, lunch, and other child nutrition programs, school foodservice plays an important role in introducing fresh produce to children starting from an early age.” …
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