United Fresh Releases Updated Food Safety Guidelines for the Fresh Tomato Supply Chain

United Fresh Produce Association is pleased to announce the release of the updated version of the Food Safety Programs & Auditing Protocol for the Fresh Tomato Supply Chain, commonly known as the ‘Tomato Metrics’. These metrics were initially developed in 2009, endeavoring to harmonize food safety audit standards for the fresh tomato supply chain.

United Fresh 2019 Exceeds Expectations; 2020 San Diego Convention To Launch Four-Year Rotation

“With numerous enhancements from one-on-one networking meetings to a late-night party for some 800 attendees at the House of Blues, United Fresh 2019 lived up to the vision of a value-add trade event that was shaped by our Convention Committee,” said United Fresh Chairman Greg Corrigan, Senior Director of Produce & Floral at Raley’s Family of Fine Stores.

United Fresh Publishes 2019 Produce Industry Compensation & Benefits Report

The report includes compensation and benefits data from produce companies for more than 30 full-time positions in the areas of: Sales & Marketing; Production & Operations; Quality Control & Assurance; Administration; Finance & Accounting; and Executives.

United Fresh Releases Spring Fresh Insights for Foodservice

The Spring 2019 issue of United Fresh’s Fresh Insights for Foodservice is now available. This quarterly report highlights on-trend applications for fresh produce in restaurants, at retail, in meal kits and more.

United Fresh Releases Q1 2019 FreshFacts on Retail Report

Fresh produce continues to lead all perimeter departments in growth, according to the United Fresh Produce Association’s Q1 2019 edition of the FreshFacts® on Retail report.