U.S. Meat Export Federation’s Seminars Aim to Expand Costco’s Sales of U.S. Beef, Pork to Foodservice Clientele in Mexico
With Costco looking to expand its sales of U.S. red meat to foodservice clientele, USMEF recently held training seminars for sales personnel of Costco outlets in Mexico City, Guadalajara and Monterrey on the needs of chefs working in local restaurant and hospitality sectors. …