A recent study by the Brookings Institution revealed 40.9 percent of mothers with children under 12 reported household food insecurity since the onset of the COVID-19 pandemic. The study also found that food insecurity in households with children under 18 has increased by about 130 percent from 2018 to today. …
Over 10,000 Tyson Foods meat processing employees have contracted Covid-19 since the pandemic began, according to a study by the Food & Environment Reporting Network, which was released today as the company announced it would implement weekly Covid-19 testing at a number of plants. …
“After much consideration, and as part of ongoing efforts to increase efficiency in our business, we plan to decommission the freezer at our Emporia plant in mid- to late-September,” Gary Mickelson, senior director of public relations, said. …
White, who led Tyson through a period of unprecedented volatility and uncertainty when he assumed the CEO role in 2018, will remain with Tyson in a new role as Executive Vice Chairman of the board of directors. …
Sen. Deb Fischer, a member of the Senate Agriculture Committee, recently commented after U.S. Department of Agriculture (USDA) concluded its investigation this week into market manipulation in the cattle industry following a fire at a Tyson Foods plant in Holcomb, Kan., and the COVID-19 pandemic. …
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