Claws and Effect: WTOP News Looks at the Murky Future of the Chesapeake Blue Crab

September 16, 2024 John Domen, WTOP News

For years now, the state of Maryland has been promoting restaurants that buy and sell Maryland crab meat. The “True Blue” program is the state’s guarantee that the crab dip you buy as an appetizer was made with crab meat taken from Maryland waters, in an effort to support the men and women who work in the state’s seafood industry.