USDA Research Documents Absence of Trichinella Infection in Commercial Pigs
ARS and the Animal and Plant Health Inspection Service (APHIS) conducted a national survey by sampling 3.2 million pigs raised under the U.S. Pork Quality Assurance Plus (PQA+) program and found zero animals infected with Trichinella. These results are consistent with international food safety guidelines for Trichinella to be considered a negligible risk for public health. …
