Kenya Horticulture Program Delivers Key Achievements in Global Compliance, Market Access, and Climate Resilience

The workshop brought together key stakeholders from the public and private sectors, development partners, and horticultural industry representatives to review the outcomes, lessons learned, and the sustainability of the programme’s impact.

MDMR Accepting Applications for Aquaculture Advanced Seed Production Training Program

This project will provide advanced training in hatchery operations for program graduates. It will equip experienced off-bottom oyster aquaculture (OBOA) farmers with specialized skills in high-quality oyster seed production, directly benefiting aquaculture farms across Mississippi and the Gulf of America. 

Register: FPAA Spring Policy & North American Produce Food Safety Summits  

“FPAA’s Spring Policy Summit has been where the importing and distributing community comes together to talk about common sense solutions to problems that vex the industry, and this year will be no different,” said FPAA President Lance Jungmeyer. 

The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy

With more than 120 hotels and resorts across over 40 countries and territories, The Luxury Collection boasts a diverse global portfolio that connects guests to the distinctive wonders of their destination. Through its immersive collaboration with MAD Academy, The Luxury Collection aims to create a scalable framework to amplify its culinary sustainability initiatives and cultivate environmentally conscious operational systems across its expansive global footprint.

Pacific Seafood Chooses Schoox to Manage Enterprise-Wide Learning

March 17, 2025 Pacific Seafood

Schoox, a global leader in frontline workforce learning and skills development, has been chosen by Pacific Seafood to advance the organization’s vision for employee development. The company employs more than 3,000 team members across 40 facilities in the United States, Canada, and Chile.