This year-long professional development program is truly unique and is designed for up-and-coming leaders in the produce industry. The program provides participants with a unique approach to conscious leadership ideals and methodologies. …
To meet the booming demand in foodservice and for indulgent products in the categories of bakery, chocolate confectionery, ice-cream and café-style beverages, especially in Asia which is home to 60% of the global population and fastest-growing middle class, Cargill’s upgraded innovation center in Singapore will include new capabilities. …
This collaboration will empower people from all backgrounds to pursue jobs in the restaurant industry, providing them with the skills necessary to start and build a restaurant industry career. …
FMI—The Food Indsutry Association and The Power of Preparedness (TPOP), a Michigan-based online training platform specializing in active shooter preparedness and de-escalation techniques, today announced partnerships with three major U.S. food retail chains: Dierbergs Markets, Heinen’s Grocery Store, and Schnucks Markets. With the introduction of TPOP training, management and employees at these Midwest chains are receiving customized industry-leading eLearning that will enhance their preparedness for potential incidents of workplace violence, including the most serious threat, an active shooter event. …
Replicating another of its Salinas Valley programs, the Grower Shipper Association of Central California (GSA) has established a COVID-19 training prevention program for food facility and farm employees in the Yuma in cooperation with the Regional Center for Border Health clinic. …
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