Nearly 4,000 guests from more than 1,000 companies took part in this year’s three-day event, which wrapped up last week at the Jacob Javits Convention Center and Sheraton New York Times Square Hotel. …
Speakers will be dissecting the careful process of getting fresh produce into the hands of consumers from field to table. By land or by sea, how produce gets to the U.S. and then to wholesalers and retailers is a science made increasingly complex by weather events, political change and heightened inspections. Experts will discuss the latest trends, the challenges and the incredible logistics involved in moving produce from farms aboard or across the border to wholesalers or retailers. …
This year, two new Wabara varieties, arriving in 2025, were announced at the International Florticulture Trade Fair. …
ASC’s latest activation at the Calgary gathering – which included seafood tastings, sustainable workshops and colorful presentations – marked the organization’s first in-person Canadian stop on its major North American marketing campaign. …
Global pastry consumption and trends in view of Christmas have again come under the watchful eye of the Observatory of Sigep, the International Gelato, Pastry, Bakery, Coffee – and, as of this year, also Pizza – Show, organised by IEG – Italian Exhibition Group. …
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