Deli
TomaTruffle wins BIG at World Championship Cheese Contest
Last week brought back the biennial World Championship Cheese Contest (WCCC), held in Madison, Wisconsin. This year 2,978 entries from around the world competed across 141 categories. From March 1-3rd, a team of 53 internationally renowned dairy experts from 16 nations evaluated cheese, butter and yogurt through visual inspection and sensory evaluation. TomaTruffle from Point Reyes Farmstead Cheese Company won its category, open class: semi-soft, flavored, with a top score of 99.25, which put it in contention for consideration as a World’s Top 20 Cheese.... Read more
March 8, 2022 | 3 min to read