This expansion is driven by a surge in consumer demand for nutritious, minimally processed, plant-based proteins like tofu. Families are also looking for economical meal ideas incorporating great-tasting, plant-based proteins that are easy to make and/or ready-to-eat. …
Nasoya, the nation’s leading brand of tofu and pioneer in plant-based foods, announces a new culinary ambassador: Tofie, the world’s first tofu chatbot powered by AI. In celebration of World Vegan Month, Nasoya has introduced Tofie to bring joy and education to plant-based eating. …
Hodo, a favorite of Michelin-star chefs and home cooks alike, is excited to introduce a new line of high protein entrees that are perfect for anyone who wants a quick meal without compromising on taste or nutrition. Hodo’s new “Saucy Tofu” comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal! …
The launch of Plantspired Plant-Based Chick’n cements Nasoya’s status as a leader in the growing plant-based meat category. Plantspired Plant-Based Chick’n follows the successful introduction of Plantspired Plant-Based Steak in 2022, which the brand saw 155% sales growth for in 2023. Looking to build on the momentum of Plantspired Plant-Based Steak, Plantspired Plant-Based Chick’n marks Nasoya’s first foray into plant-based chicken alternatives. …
Nasoya, the nation’s number one brand of tofu and pioneer in the plant-based foods revolution, is introducing a limited-edition packaging redesign in honor of Earth Day. On store shelves nationwide throughout April, the packaging design features illustrations of people (and pets!) enjoying nature and highlights Nasoya’s organic tofu products, including Super Firm, Extra Firm, Firm and Silken varieties, as more sustainable sources of protein. …
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