Nasoya Introduces Tofie, World’s First AI-Powered Tofu Chatbot

November 17, 2024 NASOYA

Nasoya, the nation’s leading brand of tofu and pioneer in plant-based foods, announces a new culinary ambassador: Tofie, the world’s first tofu chatbot powered by AI. In celebration of World Vegan Month, Nasoya has introduced Tofie to bring joy and education to plant-based eating.

Hodo’s New “Saucy Tofu” Entrees Pack Protein, Convenience, and Global Flavors

October 25, 2024 Hodo

Hodo, a favorite of Michelin-star chefs and home cooks alike, is excited to introduce a new line of high protein entrees that are perfect for anyone who wants a quick meal without compromising on taste or nutrition. Hodo’s new “Saucy Tofu” comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal!

Nasoya Unveils New Plantspired Plant-Based Chick’n

May 7, 2024 Nasoya

The launch of Plantspired Plant-Based Chick’n cements Nasoya’s status as a leader in the growing plant-based meat category. Plantspired Plant-Based Chick’n follows the successful introduction of Plantspired Plant-Based Steak in 2022, which the brand saw 155% sales growth for in 2023. Looking to build on the momentum of Plantspired Plant-Based Steak, Plantspired Plant-Based Chick’n marks Nasoya’s first foray into plant-based chicken alternatives.

Nasoya Celebrates Plant-Based for Earth Day; Launches Limited-Edition Tofu Packaging Available Throughout April

April 4, 2024 Nasoya

Nasoya, the nation’s number one brand of tofu and pioneer in the plant-based foods revolution, is introducing a limited-edition packaging redesign in honor of Earth Day. On store shelves nationwide throughout April, the packaging design features illustrations of people (and pets!) enjoying nature and highlights Nasoya’s organic tofu products, including Super Firm, Extra Firm, Firm and Silken varieties, as more sustainable sources of protein.

Pulmuone, Makers of America’s Leading Tofu Brands including Nasoya and Wildwood, Expands California Facility to Meet Increasing Demand

December 21, 2021 Pulmuone Foods USA

Pulmuone, one of the largest tofu companies in the world, today announces a 100,000 square foot expansion at its Fullerton, Calif. facility that doubles tofu production capabilities and creates 110 new jobs. Founded in South Korea by Won Kyung Sun as a small organic produce store in 1981, Pulmuone was the first company to sell packaged tofu products in Korea. Today, it is one of the largest healthy food manufacturers in Asia and has introduced its rich tofu tradition here in America through brands including Nasoya, the country’s leading brand of tofu, Wildwood, Azumaya, Pulmuone, Sansui and Soga.