Tillamook Takes National Cheddar Day Overboard by Giving Away a Boatload of Cheese – Literally

If this takes our love of cheese overboard, we’re ok with that. It all goes back to more than a century ago, when Tillamook dairy farmers embarked on their maiden voyage aboard the Morning Star, a boat built out of the founding farmers’ love of dairy and used solely to share full-flavored products beyond the Oregon Coast.

Nature Fresh Farms Hires Longtime Tillamook Leader Patrick Criteser as CEO

November 21, 2024 Nature Fresh Farms

Patrick Criteser, former president and CEO of Tillamook County Creamery Association, will guide Nature Fresh Farms as it expands its team, products and distribution to meet the fast-growing demand for its fresh, Greenhouse Clean™ fruit and vegetables.   

Oregon Cheese Festival: Celebrate Cheese and Everything That Goes With It

April 22, 2024 Oregon Cheese Guild

The Festival is a farmer’s market style event celebrating cheese and everything that goes with it. Over the years it has grown into one of the largest cheese-themed festivals in the country – drawing artisan cheesemakers, vintners, brewers, and specialty food producers to showcase their products to an ever-growing crowd of cheese enthusiasts.

Tillamook County Creamery Association Announces B Corporation Recertification

Tillamook County Creamery Association has recertified as a B-Corp company, with an improved score of 94.1, an increase of 7.5 points from the initial certification in 2020.

Tillamook Launches Brick Cream Cheese, made with EXTRA Cream

Tillamook County Creamery Association (TCCA) is pleased to announce your soon-to-be favorite Brick Cream Cheese. We have created a creamy cream cheese brick like no other – as in, we added more milkfat by weight (derived from cream) than required for cream cheese, resulting in an extra creamy, extraordinary, cream cheese.