As with the three original flavors of Sous-Vide Gourmet Meals, Creamy Chicken with Mushrooms, Lemon & Herb Chicken, and Red Wine Braised Beef, Dijon Mustard Chicken and Coconut Curry Chicken can be enjoyed on their own, or paired with sides like mashed potatoes or white rice for a balanced meal. …
Three Little Pigs, the award-winning handcrafted French charcuterie brand, today announced it has teamed up with grazing table and charcuterie board expert and founder of Humble Board, Emili Krzyzanowski, to launch a curated charcuterie sampler. Krzyzanowski started out making boards for friends’ parties, family weddings and small gatherings in Tucson, Arizona and now shares her crave-worthy charcuterie creations with her nearly 200 thousand followers on Instagram @humbleboard. …
The company realized that after 45 years in business, as they expanded their offerings beyond traditional charcuterie, their new items took on very different identities and wanted to better reflect modern consumers. With this redesign, the first in over 25 years, Three Little Pigs is speaking directly to a more modern audience in order to strengthen its presence in the deli aisle and online. …
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