Wonderful Pistachios No Shells Honey Roasted Receives Healthy Snack Award

October 6, 2020 The Wonderful Company

Wonderful® Pistachios is pleased to announce that Good Housekeeping Magazine has named one of its newest flavors – Wonderful Pistachios No Shells Honey Roasted – as a 2020 Healthy Snack Award recipient. All the winners, which will be featured on the publication’s digital platforms this month, met strict nutritional criteria with a focus on wholesome ingredient lists.

The Wonderful Company Launches $ 1 Million Wonderful Innovation Challenge

October 1, 2020 The Wonderful Company

The Wonderful Compan announced the launch of the Wonderful Innovation Challenge. Offering up to $1 million in funding and development resources to innovators, the competition seeks to discover economic and environmentally friendly pilot ready solutions for the 50,000 tons of pomegranate husks generated each year by juicing POM Wonderful pomegranates.

Wonderful Pistachios Continues to Lead in Plant Protein With New Educational Virtual Seminar

September 23, 2020 The Wonderful Company

The event will feature two separate 60-minute educational sessions: the first, held from 9:30–10:30 a.m. PT, will be dedicated to registered dietitians in nutrition education, and the second, held from and 11:00 a.m.–noon PT, will be tailored to sales executives, retailer partners, and supermarket retail dietitians.

Wonderful Pistachios Sponsors Boxer Jose Ramirez and Hosts Auction Supporting Kings County California Agricultural Workers

August 27, 2020 The Wonderful Company

Wonderful Pistachios will sponsor Jose Ramirez in his upcoming championship boxing match versus Viktor Postol in the main event at “the bubble” inside the MGM Grand Conference Center in Las Vegas on August 29. The long-awaited fight will be broadcast LIVE on ESPN+.

The Wonderful Company Establishes $ 1M COVID-19 Relief Fund For Communities In California’s Central Valley

August 5, 2020 The Wonderful Company

The fund prioritizes local programs, services, and resources that were impacted by COVID-19, either by state and federal budget cuts or in direct response to new critical needs.