Sales at Record High, Americans View Meat as Part of a Healthy, Balanced Lifestyle

March 27, 2025 The Meat Institute

Meat sales hit a record high of $104.6 billion in 2024, pounds sold and consumers, on average, purchase meat more than once per week – keeping meat the largest fresh department in grocery.

Meat Institute Provides President Trump with Strategies to Reduce Costly Regs. & Address Meat Prices

February 17, 2025 The Meat Institute

The Meat Institute sent the following letter to President Donald Trump to provide strategies to reduce burdensome regulations and address meat prices for consumers.

Meat Institute Hires Nicole Johnson-Hoffman to Be Chief Operating Officer

January 7, 2025 The Meat Institute

Nicole Johnson-Hoffman begins transitioning into the role in January 2025 as Mark Dopp, the Meat Institute’s outgoing COO and General Counsel, prepares to retire in March of 2025.

The Meat Institute and the American Meat Science Association Announce Partnership

November 21, 2024 The Meat Institute

This agreement will ensure the continuity and future development of an essential industry resource. The phased upgrade of the Meat Buyer’s Guide is set to begin with an initial print run in December 2024, followed by a comprehensive update and re-release scheduled for 2025.

Meat Institute Selects Class of 2025 Emerging Leaders

November 7, 2024 The Meat Institute

The Meat Institute selected 24 participants for its 2025 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.