The Dairy Alliance Optimizes Dairy Milk Education in Southeast Schools

September 26, 2024 The Dairy Alliance

The organization has awarded Dairy Optimization (DO), Fuel Up, and GENYOUth grants, which will benefit more than 300,000 students across eight states.

The Dairy Alliance Celebrates Local Chefs at 8th Annual NCRLA Chef Showdown

August 29, 2024 The Dairy Alliance

As a longtime supporter and sponsor of the Undeniably Dairy Awards, The Dairy Alliance, funded by dairy farm families in the Southeast, recognized local chefs for championing the use of locally sourced dairy at the August 26th Grand Finale event in Durham.

South Carolina Dairy Farm Leads the Way in Sustainability with The Dairy Alliance

August 27, 2024 The Dairy Alliance

To address labor shortages and improve farm efficiency, farmers are investing in new technologies. Efforts towards these goals are evident at Hickory Hill Milk in Edgefield, South Carolina, owned and operated by the Dorn family.

The Dairy Alliance Secures Natural Resources Conservation Grant to Advance Dairy Smart Roadmap in Georgia

July 18, 2024 The Dairy Alliance

In partnership with the Georgia Milk Producers and Newtrient, an organization committed to reducing the environmental footprint of U.S. dairy and making it economically viable to achieve, the grant funding will provide conservation planning and technical assistance to 10 diverse dairy producers. This grant funding will accelerate progress towards the U.S. dairy industry’s 2050 environmental goals including achieving greenhouse gas neutrality, optimizing water use while maximizing recycling, and improving water quality.

The Dairy Alliance and Publix Fuel Runners at Peachtree Health & Fitness Expo

July 2, 2024 The Dairy Alliance

Research supports that dairy milk is one of the best beverages for hydration, outperforming water, and sports drinks. The Dairy Alliance’s team members will be onsite to educate attendees firsthand about dairy milk’s hydration benefits leading up to the AJC Peachtree Road Race on July 4.