The Chefs’ Warehouse, Inc. Reaches Cooperation Agreement with Legion Partners Asset Management

March 7, 2024 The Chefs’ Warehouse

As contemplated by the Cooperation Agreement, on March 4, 2024, the Company temporarily increased the size of the Company’s Board of Directors to fourteen members and appointed two new independent directors, Richard N. Peretz and Wendy M. Weinstein, to the Board. The Company has agreed to nominate Mr. Peretz and Ms. Weinstein for election at the Company’s 2024 annual meeting of stockholders.

The Chefs’ Warehouse announces Category and Regional Expansion with the Acquisition of Hardie’s Fresh Foods and Greenleaf Produce & Specialty Foods

The Hardie’s addition allows The Chefs’ Warehouse (CW) to strengthen its Produce category nationally while exposing CW specialty and Allen Brothers Steak and Seafood to all major cities in the rapidly growing Texas markets. The Greenleaf acquisition brings more talent and a new category to CW’s already strong presence in Northern California, creating an even more dynamic environment for cross-selling and long-term efficiencies servicing the Bay Area. 

The Chefs’ Warehouse Acquires Capital Seaboard

January 5, 2022 The Chefs' Warehouse

The Chefs’ Warehouse, Inc., a premier distributor of specialty food products in North America, today announced that it has acquired substantially all of the assets of CGC Holdings, Inc., dba “Capital Seaboard”, based in Jessup, Maryland. Since its inception, Capital Seaboard has provided the finest produce and seafood to the Mid-Atlantic.

The Chefs’ Warehouse Acquires Silver State Meats

October 12, 2021 The Chefs’ Warehouse

The Chefs’ Warehouse, Inc., a premier distributor of specialty food products in North America, today announced that it has acquired substantially all of the assets of Silver State Meats, based in Las Vegas, Nevada. Since its inception in 2012, Silver State Meats has provided the finest beef, chicken, and pork to the Las Vegas Metro area.

The Chefs’ Warehouse Affirms its Commitment to Supporting Restaurants

June 11, 2021 The Chefs' Warehouse

A recently launched campaign is highlighting the stories of innovative chefs reopening dining across the country. The campaign to promote menu-driven independent restaurants will emphasize the personal stories of their chefs to the world through the company’s social media platforms.