Bakery
Bakers Completing Phase Out of Azodicarbonamide
The American Bakers Association (ABA) is proud to recognize that the baking industry is nearing its phase out of azodicarbonamide (ADA) from baked goods, with full completion of the phase out across the United States expected by the end of 2026. ... Read more
February 16, 2026 | 2 min to read