Beef consumers should be seeing lower prices on beef, whether steaks or ground chuck, at grocery stores as production increased and wholesale prices continue to decline, said a Texas A&M AgriLife Extension Service expert. …
According to the National Pork Board, U.S. consumption of bacon increased 2.4% from 2001 to 2013, with Americans consuming about 1.1 billion servings of bacon annually. …
The Texas A&M AgriLife Research and Extension Center in Vernon opened its hibiscus research plots to local Master Gardeners as a response to growing public interest in research activity there. …
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