Molecular Signatures of Beef Tenderness: A Robust List of Biomarkers Released
Ground breaking analysis has led to the publication of the world’s* most robust set of beef tenderness biomarkers and major molecular signatures of beef tenderness arising from research led by Dr. Mohammed Gagaoua, a Marie Skłodowska-Curie Career-FIT Fellow at the Food Quality and Sensory Science department at Teagasc, Ashtown. …
