Tastewise AI-powered Food Intelligence Platform Launches in the UK to Aid Growth for Food Industry

September 22, 2020 Tastewise

With real-time data into consumer behaviour data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. Tastewise AI analyses and predicts changing consumer needs, providing critical clarity to market opportunities.

Tastewise Reveals Consumer Sustainable Eating Considerations Are on the Rise, but Their Motivations May Surprise You

January 22, 2020 Tastewise

Tastewis​e,​ an AI-powered food intelligence startup, issues its latest report predicting sustainability trends for the food and beverage industry in 2020.

Tastewise Raises $ 5M Series A Funding Round from Leading FoodTech Investor PeakBridge, Accelerating Expansion of AI-Powered Food Trends and Intelligence Platform

September 27, 2019 Tastewise

Tastewise, an AI-powered food trends prediction and intelligence startup, announced today it has raised $5M in a Series A funding round led by PeakBridge, an investment firm specializing in FoodTech. Last year Pico Venture Partners provided Tastewise $1.5 million in seed funding, bringing the company’s total funding to $6.5 million to date.

Tastewise Reveals the Next Big Trends Around How Consumers Use Food for Function in New Report to Help Food Brands Anticipate Fast-Changing Culinary Preferences

September 27, 2019 Tastewise

Tastewise, an AI-powered food trends prediction and intelligence startup, released today its 2019 Food for Function report. The company leveraged its proprietary food trend prediction platform, which helps brands anticipate fast-changing culinary trends and preferences.

Tastewise Launches AI-Powered Food Intelligence Platform Enabling Food and Hospitality Industries to Get Ahead of Ever-changing Culinary Preferences

February 13, 2019 Tastewise

Tastewise, an AI-powered food intelligence startup, today emerges from stealth to serve real-time analytics on the constantly changing tastes and dietary needs of consumers.