Deli
Tartines with European Cheeses - Ideal for National Picnic Month and Beyond
A tartine is something that was created in France and traditionally made using bread, spreading butter on one side and toasting it. Then chefs and home cooks would add a variety of toppings from their pantries and gardens, both fancy and rustic. Tartines can be either savory or sweet presentations.... Read more
July 23, 2020 | 2 min to read