Sustainability Initiatives and Programs Build Momentum Heading into Second Half of 2024 for IFPA  

With sustainability one of the International Fresh Produce Association’s strategic priorities for 2024, the organization continues to develop new resources, education, advocacy and opportunities for its members and industry to engage on this important issue.  

IPFA Continues Commitment to Sustainability With New Hire

International Fresh Produce Association (IFPA) has named Tamara Muruetagoiena as Director of Sustainability, a new role for the organization that shows the commitment to provide sustainability resources and guidance to the industry.