Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its continued commitment to providing innovations for food manufacturers aligned to the Company’s Future of Indulgence report that was debuted at last year’s show. Barry Callebaut will showcase two recent innovations this year: Ruby Chip and the first taste of the 2nd Generation of Chocolate. …
Golden Dough Foods, the first company to introduce individually wrapped, full-sized yeast-raised donuts with extended shelf life at mass scale, will unveil its innovative Golden Dough & Co.™ and La Panadería Dulce™ (The Sweets Bakery) brands at the 25th annual Sweets & Snack Expo, May 23-26, in Chicago. …
The National Confectioners Association today announced that its Sweets & Snacks Expo will make a historic move to host the premier trade show for the confectionery and snack industries in a rotation between Indianapolis and Las Vegas over the next ten years. This announcement comes as the show convenes to celebrate 25 years of candy and snack innovation. …
To kick off the 2021 Sweets & Snacks Expo, judges of the coveted Most Innovative New Product Awards unveiled this year’s winners. These highly competitive awards recognize the most innovative candy and snack products and companies for their achievements and new products introduced to the market over the past two years. …
The Sweets & Snacks Expo (May 21-23) today begins at Chicago’s McCormick Place, bringing the newest innovations in confections and snacks, as well as a dazzling array of classic favorites, to more than 15,000 candy and snack professionals attending the show. Hosted by the National Confectioners Association, this year’s show continues to demonstrate the role chocolate and candy can play in a happy, balanced lifestyle, and the wide variety of options that consumers have when it comes to treating and snacking. …
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