D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes. …
Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to renew Season Brand’s certification, proving their enduring commitment to sustainable practices in the production of its seafood products. …
The Conservation Alliance for Seafood Solutions (the Alliance) is a collective impact initiative that seeks to drive alignment between NGOs, businesses, scientists, seafood experts, and governments around the world that are working to improve the sustainability and responsibility of seafood supply chains. This month, the Alliance is celebrating big changes to both its membership and leadership bodies. …
The High Level Panel for a Sustainable Ocean Economy (Ocean Panel), composed of 14 serving world leaders, is putting forward a new ocean action agenda for building a sustainable ocean economy where protection, production and prosperity go hand in hand. …
The Walton Family Foundation is working with World Central Kitchen to provide sustainably sourced, fresh meals to voters during the early voting period and on Election Day. #ChefsForThePolls is a non-partisan initiative led by World Central Kitchen, a non-profit organization that uses the power of food to heal and strengthen communities. …
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