The Blue-Green Sustainable Proteins of Seaweed May Soon Be on Your Plate

The so-called protein shift – switching from red meat to more sustainable and healthy protein sources – is a way to reduce the climate impact of food production while providing everyone with a nutritious diet. Many alternative protein sources, mainly based on pea, soy and mushroom, are common in our grocery stores. But all the vegetarian protein that is found under the sea is still an untapped source.

Aerbio Unveils Fully Operational Pilot Line: Pioneering the Future of Sustainable Protein Production

August 29, 2024 Aerbio

This milestone marks a significant step forward in the commercialization of Proton™, an ultra-sustainable protein-rich ingredient.

Believer Meats Partners with Bezos Earth Fund and North Carolina State University on Bezos Center for Sustainable Protein

June 12, 2024 Believer Meats

Believer Meats, a leader in the cultivated meat industry, announced its partnership with the Bezos Center for Sustainable Protein at North Carolina State University (NC State). Established through a $30 million award from the Bezos Earth Fund, the center aims to advance alternative protein production and commercialization to address the projected global protein supply gap in the coming decades.