Sustainable Seafood Could Feed a Billion People a Day, Says Oceana

“Seafood eaters who choose sustainably managed wild seafood can feel good about their choice,” says Jacqueline Savitz, Chief Policy Officer at Oceana. “A healthy, fully restored ocean could feed a billion people a seafood meal every day, forever.”

FAO: Securing Sustainable Small-Scale Fisheries: Showcasing Applied Practices in Value Chains, Post-Harvest Operations and Trade

The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade.

Marking Significant Progress, Cargill Releases Sustainable Palm Oil Report

June 5, 2020 Cargill

Cargill is on track to eliminate deforestation in all commercial palm concessions in its third-party supply chain by the end of 2020.

Cargill Demonstrates Significant Progress Against Critical Sustainability Goals

June 4, 2020 Cargill

The company recently outlined progress against sustainability goals in critical supply chains including aqua nutrition, cocoa and chocolate, palm, soy, ocean transportation and beef.

JBS USA Shares 2019 Sustainability Achievements and Progress Toward 2020 Goals

June 3, 2020 JBS USA

JBS USA, a U.S.-based global food company and the majority shareholder of Pilgrim’s Pride Corporation [NASDAQ: PPC], today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability targets.