New Report: Pork Industry Makes Gains in Sustainability

September 17, 2020 National Pork Board

As America’s pig farmers continue to fight back from the negative impact of COVID-19 and the ups and downs of markets and bad weather, a new study released by the National Pork Board, Production Analysis Summary for U.S. Pork Industry: 2017-2019, shows that America’s pig farmers continue to make strides in overall sustainability by being more efficient every day.

New Report Finds Consumers at Risk, as Retailers Carry Seafood Displaying Questionable Environmental Claims

September 14, 2020 SeaChoice

Major brands label seafood with questionable environmental claims with the potential to mislead Canadian shoppers, according to a first-of-its-kind report released today by the sustainable seafood watchdog SeaChoice.

Compass One Healthcare Honored for Global Sustainability Leadership

September 11, 2020 Business Intelligence Group

The Business Intelligence Group named Compass One Healthcare, powered by Morrison Healthcare and Crothall Healthcare, the winner of two 2020 Sustainability Awards. The Business Intelligence Sustainability Awards honor the people, teams and organizations who have made sustainability an integral part of their business practice or overall mission.

Volpi Foods Launches Sustainable Eco-Pack For All Retail Packaging

September 10, 2020 Volpi Foods

The paper-based packaging uses 70% less plastic than standard deli packs, is certified by the Forest Stewardship Council, and has no effect on the product’s current shelf life. Volpi’s Eco-Pack™ has begun to roll-out at all retail and grocery locations across the nation as well as online and in the Volpi Foods St. Louis store on The Hill.

Calavo Growers Publishes Second Annual Sustainability Highlights Report

September 9, 2020 Calavo Growers

Summarized within, the Company outlines its approach to sustainability and its commitment to long-term ecological balance, environmental soundness and social equity throughout Calavo.