Atlantic Sapphire Revolutionizes the Salmon Industry with Sustainable, U.S. Raised Bluehouse Salmon Product

October 9, 2020 Atlantic Sapphire

Atlantic Sapphire is revolutionizing the salmon industry with its proprietary, sustainably sourced Bluehouse Salmon. Raised onshore in Florida, the new premium salmon product is not only good for the consumer, but also good for the environment.

Sea Bass Bad, Scallops Super: Charity Updates Sustainable Fish Guide

Consumers are being urged to steer clear of wild-caught sea bass fished from French and Spanish waters, but to eat farmed king and queen scallops to alleviate pressure on threatened fish stocks.

Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices

October 7, 2020 Giant Food

Giant Food, the leading greater Washington D.C. regional grocery chain, today announced that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainable seafood practices.

Nature Fresh Farms Pledges to Plant 25,000 Trees in Sustainability Campaign

October 7, 2020 Nature Fresh Farms

Nature Fresh Farms has launched its sustainability campaign following the release of their new home compostable Cucumber wrap.

Placon Continues to Focus on Sustainability with Solar Energy Partnership

October 6, 2020 Placon

As an industry leader in sustainability, Placon continues to raise the bar and implement sustainable solutions throughout their facilities and products. Placon has collaborated with MG&E to purchase locally generated, carbon free solar energy from the O’Brien Solar Fields. This program is made possible through a renewable energy rider program with MG&E that will kick-off in early 2021 upon solar field construction being completed.