The Marine Stewardship Council (MSC) awarded Lou Shaheen and the entire team at Trans-Ocean Products Inc. the 2020 US MSC Ocean Champion Award for their continued dedication to seafood sustainability and for going above and beyond the MSC standard to make MSC certified products available to consumers. …
Beth Bechdol, Deputy Director-General at the Food and Agriculture Organization of the United Nations, previewed the 2021 Food Systems Summit and its implications for U.S. agriculture during her keynote address of the 2020 Sustainable Agriculture Summit held virtually, Nov. 18-19. …
The partnership between the CRB and Applegate is founded on a natural alignment of missions and values as it will accelerate and scale the CRB’s Sustainable Food Initiative while allowing Applegate to capitalize on the vast research pool and next generation thought-leaders at UC Berkeley and within Berkeley Haas. …
The company wants to lead the transformation of the baking sector to fight climate change by using 100% sustainable raw materials. …
Ahead of tomorrow’s House Natural Resources Committee hearing on legislation entitled “Ocean-Based Climate Solutions Act,” a coalition of more than 800 members of the seafood community say the proposed bill is not backed by science and has the potential to do more harm than good. …
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