Blue Star Foods Corp. Releases its First GRI Standard Sustainability Report 2020

January 13, 2021 Blue Star Foods Corp.

Blue Star Foods Corp., a sustainable seafood company, announces the publication of its first GRI Standard Sustainability Report for 2020, which it intends to publish on a bi-annual basis.

United’s New re-Fresh Experience Continues With Food Safety, Shopper Marketing and Sustainability

After a successful launch of the first two sessions in a series of ten, United Fresh will continue to gather the industry for the next three United re-Fresh Experience sessions beginning Tuesday, January 12, 2021. The United re-Fresh Experience takes place throughout the month of January, guiding the industry through business strategies and objectives to meet the needs of our new reality.

Sea Pact Announces New Board Chair

January 8, 2021 Sea Pact

Sea Pact, a pre-competitive collaboration of ten leading American and Canadian seafood companies working together to drive industry sustainability progress, have a new chair for their Advisory Board.

West Pak Avocado Commits to Growing a Ripe Legacy with First Sustainability Report

January 7, 2021 West Pak Avocado

West Pak Avocado, the global supplier of premium avocados, is pleased to unveil its inaugural sustainability report. The report covers West Pak’s domestic and international operations, which consists of the company’s headquarters, regional offices, packing houses, and ripening and distribution centers.

No Picture

New Wave Foods Completes $ 18M Series a Financing as it Focuses on Delivering Plant-Based Shrimp and Sustainable Shellfish Options to Market

January 6, 2021 New Wave Foods

New Wave Foods® is disrupting the $9 billion dollar shrimp market with the introduction of a plant-based shrimp made of sustainable seaweed and plant proteins. The Company will initially focus on selling its product to restaurants and foodservice locations.