On International Women’s Day, Fyffes is pleased to announce a new target to reinforce its commitment to gender equality: Fyffes aims to have 100% of its owned sites in Latin America benefitting from Gender Equality Programs by 2025, as well as 50% of its suppliers by 2030. …
Supported by government, industry and market stakeholders, the SA hake trawl fishery’s MSC status places it amongst the best managed fisheries in the world – helping to maintain its international market presence and deliver long-term socio-economic benefits to the South African people. …
Cargill’s latest initiative, SeaFurther™ Sustainability, will help aqua farmers raise more sustainable seafood with less environmental impact. It is part of the company’s overall carbon commitment, with a science-based scope 3 target to reduce greenhouse gas emissions by 30 percent per tonne of food by 2030. …
Freshfel Europe reviewed the latest state of play of environmental footprint initiatives in the fresh produce industry with its members and decided to move forward towards a more collective approach for the sector. …
The path to sustainability is never complete. Rather, it is a continuous journey being carried out by the farmers and ranchers responsible for raising and supplying beef to the U.S. and across the world. To the beef community, sustainability comprises much more than environmental considerations. Today, a sustainable food supply balances efficient production with environmental, social and economic impacts. …
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