On Monday, April 12, David Hart, the director of the Sen. George J. Mitchell Center for Sustainability Solutions, introduced a project called Maine Shellfish Learning Network (MSLN) during a presentation on shellfish sustainability. …
The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016. …
Mission Produce announces the release of its inaugural Environmental, Social, and Governance (ESG) Report. …
Nicole Johnson-Hoffman, Managing Director, SVP and Chief Sustainability Officer, Protein Industry, for OSI Europe, will provide the capstone address for the 2021 Global Conference on Sustainable Beef, to be held April 14, 2021 (April 15 in New Zealand and Australia). …
J&J Family of Farms announced strategic infrastructure investments and new grower relationships that further expand its capacity to deliver premium quality produce throughout the year to retail and foodservice customers. …
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