Subway is installing deli meat slicers in 20,000 of its U.S. locations to give customers freshly cut meat, an endeavor it is calling “one of the most complex changes the brand has ever made.” …
Subway® restaurants announced it is the first quick service restaurant brand to offer a one-net-carb bread option for guests, as part of a new product test in partnership with food tech startup Hero Labs, Inc. (“Hero”). With just one gram of net carbohydrates, 0 grams sugar, 12 grams of protein, 26 grams of fiber and only 100 calories in a six-inch sub roll, Hero Bread™ sandwich rolls deliver the signature flavor fans love, with added nutritional benefits. …
Subway® restaurants today announced the latest updates to its menu as part of the brand’s Eat Fresh Refresh™, which began in July and continues to elevate the entire guest experience. Joining the Subway menu are craveable new items and reimagined fan favorites that perfectly capture the best parts of fall in every bite. …
Subway® Restaurants has launched a new and improved bread recipe and baking method for their popular Classic Italian and Multigrain bread varieties.* The new formula, developed with a panel of world-class bakers over two years, offers even better texture and taste in every bite thanks to a refined 13-step baking process. Just like the original, this delicious new bread is baked fresh in restaurant every day and made with no artificial colours, flavours or preservatives. …
The partnership will focus on the creation of Subway branded licensed products in food and lifestyle spaces. …
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