Steakholder Foods Continues Building Strategic Partnerships, Unveils New Product Offering in Collaboration with Sherry Herring

June 13, 2024 Steakholder Foods

Steakholder Foods Ltd. announced the signing of a memorandum of understanding to establish a strategic partnership with Sherry Herring, a highly-recognized gourmet fish delicacies brand, to unveil a new line of vegan fish salads developed with the Company’s proprietary SHFISH™ premix blends. This collaboration marks another step forward in advancing Steakholder Foods’ commercialization strategy, leveraging Sherry Herring’s regional expertise and brand recognition to expand Steakholder Foods’ geographic footprint and customer base, and further bolstering Steakholder Foods’ growing product portfolio. 

Steakholder Foods Signs Commercial Cooperation Agreement with Wyler Farm

May 20, 2024 Steakholder Foods

The agreement is strategic for both parties. While Steakholder Foods will contribute by bringing its unique expertise in producing Premix blends, along with valuable production knowledge, Wyler Farm brings its established brand and robust production and sales capabilities, which could be profitable for both parties.

Steakholder Foods Brings Sustainable Innovation to the U.S. with 3D-Printed Plant-Based Delicacies

April 8, 2024 Steakholder Foods

Steakholder Foods Introduces SHMeat and SHFish blends with Advanced 3D Food Printing Technologies after receiving approval from a highly regarded consultant for the ingredients of the SHMeat and SHFish blends in the United States market

Steakholder Foods Announces First Private Sector Commercialization Deal Valued at Several Million Dollars

February 13, 2024 Steakholder Foods

Steakholder Foods announced its inaugural commercial MOU in the private sector with Wyler Farms, among Israel’s leading alternative protein producer and premier Tofu producer.

Steakholder Foods Adds Plant-Based Shrimps to Expanding Range of 3D-Printed Seafood and Analogues

January 26, 2024 Steakholder Foods

Steakholder Foods is excited to announce that it has further expanded its 3D-printing capabilities with the world’s first plant-based, 3D-printed shrimps, expertly designed to mimic the authentic texture and flavor of conventional shrimps. The shrimps were precision-printed on Steakholder Foods’ proprietary DropJet printer, designed for fish and seafood printing, using shrimp-flavored ink developed by Steakholder Foods’ food technology team.