Stampede Culinary Partners’ Survey Signals Growing Food Safety Expectations for Brands

Key findings from Stampede’s study reveal that 92% of consumers prioritize food safety when selecting restaurants or grocery items, reflecting an all-time high level of consumer awareness and concern. Additionally, the study showed that over 85% of respondents indicated a willingness to pay more for products clearly marked with enhanced food safety measures.

Stampede Culinary Partners Unveils State-of-the-Art Test Kitchens to Accelerate Innovation and Product Consistency

These new test kitchens are built to replicate customer processes and environments. Equipped with modern culinary tools, such as new Rational ovens and high-capacity woks, Stampede’s research and development (R&D) team closely simulates the exact heating and cooking methods that customers use in their own operations. By mirroring each client’s cooking equipment, from char grills and flat-tops to the increasingly popular TurboChef ovens, Stampede ensures that each product performs consistently and meets quality expectations.

Stampede Meat Changes Name to Stampede Culinary Partners to Better Showcase Expanded Capabilities

Stampede Meat, Inc. announces a new name and website. Starting today, the company has officially rebranded to Stampede Culinary Partners, Inc. to better reflect what they do: provide a host of top culinary solutions through extensive and powerful partnerships. The name change better reflects the company’s mission and capabilities, leading to tailored customer experiences and improved communication throughout the industry.