Seafood
Seafood Study Finds Plastic in All Samples
The study -- by the University of Exeter and the University of Queensland -- found plastic levels of 0.04 milligrams (mg) per gram of tissue in squid, 0.07mg in prawns, 0.1mg in oysters, 0.3mg in crabs and 2.9mg in sardines.... Read more
August 14, 2020 | 1 min to read