Flora Food Group Announces Acquisition of New Facility in Southwestern Kansas

September 24, 2024 Flora Food Group

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S. and Canada and across the rest of the Americas region over time, while its existing New Century, KS facility will continue to serve as the U.S. hub for Flora Food Group’s butters and spreads products. The intention is to bring back a fully operational facility and jobs to the Hugoton community.

CAVA Opens a 55,000-Square-Foot Manufacturing Facility in Virginia’s Shenandoah Valley

May 16, 2024 CAVA

As part of its ongoing work to build a scalable infrastructure to support its growth, the company made an initial investment of approximately $35 million in the facility, which manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta®, as well as select dressings. Along with an existing facility in Laurel, Maryland, the Verona operation can support at least 750 restaurants and the expansion of CAVA’s consumer packaged goods business.

Miyoko’s Creamery Announces Launch of Plant Milk Cheese Spreads

September 15, 2023 Miyoko's Creamery

Miyoko’s Creamery, announced the launch of their Plant Milk Cheese Spreads, a snackable addition to the brand’s delicious product line. The new spreads are all crafted using time-honored cheesemaking techniques from a rich, creamy base of organic cultured cashew milk. Inspired by the award-winning, best-selling artisan cheese wheels and Roadhouse Cheddar, these plant milk cheese spreads are sure to spark spontaneous snacking.

Making Butter-like Spreads Healthier

September 23, 2022 Jan Suszkiw, USDA ARS

A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, which are used as solidifying agents in some margarines and spreads and give them their butter-like properties.

Hall’s Beer Cheese Wins Annual World Beer Cheese Festival with their Hot-n-Snappy Beer Cheese

July 20, 2022 Hall’s Beer Cheese

Hall’s Beer Cheese, the favorite dip and spread of every tailgate and summer BBQ, took home the crown at the Annual Beer Cheese Festival on June 11, 2022. The festival, which is the only one in the world, holds contests for both amateur and professional beer cheese makers. This year, the judges selected Hall’s Hot-n-Snappy Beer Cheese as the best beer cheese in the land.