This line features greenhouse-grown lettuce blends combined with artisanal field-grown varieties, offering triple-washed, locally produced greens with a superior crunch and enhanced food safety. Locally Known blends will be available throughout the Northeast and Mid-Atlantic immediately. …
The new facility spans 140,000 square feet, including 100,000 square feet of production, with six vertical layers of growing capacity and 40,000 square feet for processing and packing. This strategic addition to the Company’s national footprint will help meet rising retailer and consumer demand for fresh, high value, sustainably grown, organic produce across the rapidly expanding Texas Triangle and the broader Southwest region of the United States. The farm will grow over ten different crops, including a diverse range of organic herbs such as basil, cilantro and mint, plus organic salad greens like spinach, arugula and romaine lettuce. …
Bowery, the largest U.S. vertical farming company serving more than 2,000 grocery stores and major e-commerce platforms, today announces the expansion of its core greens portfolio with the launch of Bowery Spinach. This nutrient-rich green, which is famously challenging to grow indoors, is the latest milestone in the innovative work of Bowery’s agricultural scientists to secure the future of food. Bowery Spinach will begin rolling out on shelves this month. …
The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7. According to the CDC, as of January 6, 2022, 10 people infected with the outbreak strain of E. coli O157:H7 have been reported from four states. …
The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7. According to the CDC, as of November 15, 2021, 10 people infected with the outbreak strain of E. coli O157:H7 have been reported from 7 states. Illnesses started on dates ranging from October 15 to October 27, 2021. Five people in this outbreak report eating spinach in the week before becoming sick and one person reported Josie’s Organics brand. …
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