Sensei Farms Adds Baby Spinach to its Family of Indoor-Grown Leafy Greens

February 3, 2025 Sensei Farms

Sensei Farms is pleased to announce the arrival of baby spinach, the latest addition to the indoor-grown produce brand’s retail line of leafy greens. Grown fresh, year-round out of the company’s 30-acre Ontario greenhouse, Sensei Farms Baby Spinach is available now at participating Safeway and Acme grocery store locations across the US Mid-Atlantic region.

State Garden Introduces Locally Known: A New Brand of Unique Lettuce Blends

October 15, 2024 Locally Known

This line features greenhouse-grown lettuce blends combined with artisanal field-grown varieties, offering triple-washed, locally produced greens with a superior crunch and enhanced food safety. Locally Known blends will be available throughout the Northeast and Mid-Atlantic immediately.

Inside San Antonio’s First Soil-Based Vertical Farm, Soli Organic Cultivates 140,000 Square Feet of Organic Produce

June 9, 2024 Soli Organic Inc.

The new facility spans 140,000 square feet, including 100,000 square feet of production, with six vertical layers of growing capacity and 40,000 square feet for processing and packing. This strategic addition to the Company’s national footprint will help meet rising retailer and consumer demand for fresh, high value, sustainably grown, organic produce across the rapidly expanding Texas Triangle and the broader Southwest region of the United States. The farm will grow over ten different crops, including a diverse range of organic herbs such as basil, cilantro and mint, plus organic salad greens like spinach, arugula and romaine lettuce.

Bowery Expands Product Portfolio With The Launch of Spinach, Unlocking Potential for Food Grown Smarter  

August 16, 2023 Bowery

Bowery, the largest U.S. vertical farming company serving more than 2,000 grocery stores and major e-commerce platforms, today announces the expansion of its core greens portfolio with the launch of Bowery Spinach. This nutrient-rich green, which is famously challenging to grow indoors, is the latest milestone in the innovative work of Bowery’s agricultural scientists to secure the future of food. Bowery Spinach will begin rolling out on shelves this month.

Outbreak Investigation of E. Coli O157:H7 – Spinach

January 7, 2022 FDA

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7. According to the CDC, as of January 6, 2022, 10 people infected with the outbreak strain of E. coli O157:H7 have been reported from four states.