Southern Innovations has become a highly tuned platform that delivers creative solutions and inventive perspectives for each segment of our industry, and the following guest speakers are sure to encapsulate SEPC’s continued endeavors. …
The Southeast Produce Council is proud to announce the recipients of its newest scholarship program – SEPC Fresh Chefs. …
The Southeast Produce Council is pleased to announce this year’s SEPC Member Scholarship recipients. They are proud to award 59 scholarships ($59,000) in 2022 thanks to the dedication of their members. …
The Southeast Produce Council is proud to announce its newest scholarship program – SEPC Fresh Chefs. This innovative program is now open to any fulltime college or secondary education student pursuing a degree in culinary arts or restaurant management. …
FMI—the Food Industry Association today releases its 2022 Power of Produce report, revealing 25% of shoppers ranked price as the number one factor when making fresh produce purchasing decisions, followed by appearance (19%), health benefits (19%) and ripeness (15%). The report also offers insights on consumers’ produce shopping habits related to health and well-being and heightened preference for locally grown and convenience options. …
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