An established group of leaders across South Carolina’s food system are launching a new network, Growing Local SC, to cultivate a thriving, equitable, inclusive, resilient, and just food economy providing access to healthy food for all. …
“Typically, CVBs are around $9 per child and $11 for pregnant, postpartum, and breastfeeding women. With the upcoming holiday season, we are happy to be able to allow our WIC families to purchase more fruits and vegetables,” said Berry Kelly, State WIC Director. “This temporary boost is an investment in our WIC families’ futures.” …
New fishing restrictions went into effect in July in South Carolina to address the problem. And another effort, this one based in Beaufort County, is under way to increase the population of the popular, bottom-dwelling finfish that fools its prey by disguising itself. …
As the 2019 shrimping season comes to an end, shrimpers on Shem Creek are still scratching their heads. As they pull up their nets until April, they are speculating what may have caused the shortage of shrimp in the area this year. …
Researchers at Clemson University are racing climate change to create a more resilient peach and ensure the future of one of South Carolina’s most important crops. …
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